Barbecued pork with rice
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| Barbecued pork with rice | ||
|---|---|---|
| Traditional Chinese: | 叉燒飯 | |
| Simplified Chinese: | 叉烧饭 | |
| Mandarin | ||
| Hanyu Pinyin: | chāshāo fàn | |
| Cantonese | ||
| IPA: | [tsʰɑ55 sɪʊ55 fɑn22] | |
| Jyutping: | caa1 siu1 faan6 | |
| Yale: | chā siū faahn | |
Barbecued pork with rice, also known as BBQ pork with rice, cha siu fan, char siu fan and char siew rice, is a dish common in Hong Kong and Guangdong in southern China, and other places with sizeable Cantonese-speaking population or where there is Cantonese influence.
As its name implies, the dish is by its bare basics char siu served with plain white rice. Regional variations may exist however. In Hong Kong, cha siu fan is almost always served at restaurants serving other BBQ or roasted meat items, such as soy sauce chicken, boiled sliced chicken, roasted pork, duck or goose. As a result cha siu is commonly served with one of these items with rice, although cha siu-only is the most popular. It is also popular to be served in lunchboxes.
[edit] Char siew rice
In Malaysia and Singapore, where it is known as char siew rice, is very often served in the same stall as that for the dominant Hainanese chicken rice, hence using the same chicken-flavoured rice, topped off with sliced cucumber, and always served with a choice of sauces comprising of garlic chilli and soy sauce. Upon request, it is also possible for both chicken and char siew to be served in the same dish.
[edit] Barbecued pork with rice in popular culture
The dish is presented to real dramatic effect in the Stephen Chow movie God of Cookery. However it is in a variant hereafter known as sorrowful rice.
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