Image:Chocolate Bundt cake.jpg
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A chocolate Bundt cake.
David Benbennick took this photo on Monday, May 9, 2005 at 6:42 PM (17:42 UTC). I made the cake that day from the Black Mocha Cake recipe on page 146 of the Moosewood Restaurant Book of Desserts (see References). I cooked the cake in this pan.
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[edit] References
- The Moosewood Collective (1997). Moosewood Restaurant Book of Desserts. Clarkson Potter. ISBN 0-517-88493-3.
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Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified image.
| Camera manufacturer | Canon |
|---|---|
| Camera model | Canon PowerShot A310 |
| Orientation | Normal |
| Horizontal resolution | 180 dpi |
| Vertical resolution | 180 dpi |
| File change date and time | 11:42, 9 May 2005 |
| Y and C positioning | 1 |
| Exposure time | 1/60 sec (0.016666666666667) |
| F Number | f/3.6 |
| Exif version | 2.2 |
| Date and time of data generation | 11:42, 9 May 2005 |
| Date and time of digitizing | 11:42, 9 May 2005 |
| Image compression mode | 5 |
| Shutter speed | 5.90625 |
| Aperture | 3.6875 |
| Exposure bias | 0 |
| Maximum land aperture | 3.6875 |
| Metering mode | Pattern |
| Flash | 89 |
| Lens focal length | 5 mm |
| Color space | sRGB |
| Focal plane X resolution | 9846.1538461538 |
| Focal plane Y resolution | 9846.1538461538 |
| Focal plane resolution unit | inches |
| Sensing method | One-chip color area sensor |
| Custom image processing | Normal process |
| Exposure mode | Auto exposure |
| White Balance | Auto white balance |
| Digital zoom ratio | 1 |
| Scene capture type | Standard |
