Tea-oil Camellia
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| '''Camellia oleifera''' C. Abel |
Camellia oleifera,which is originated in China, is named for being an important source of edible oil (known as tea oil or camellia oil)obtained from its seeds[1].
It is widely distributed in China as it is cultivated extensively in China. It is found in forests, thickets, banks of streams and foothills at elevations of 500 - 1300 metres. [2]
This species looks much similar to Camellia sasanqua except the dark green, evergreen leaves are a bit larger, three to five inches long and two to three inches wide. Single, white, fragrant flowers are produced in late winter, and this large shrub or small tree will reach a height of 20 feet with thin, upright, multiple trunks and branches. The crown forms a rounded or oval vase with lower branches removed.[3]
[edit] Uses
The seeds of Camellia sinensis and Camellia oleifera can be pressed to yield tea oil, a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetical purposes and originates from the leaves of a different plant. The seed oil can be used as treatment of ringworm; it can also used in textile manufacture, soap making and as an illuminant[2].
[edit] See also
- Tea tree oil is derived from Melaleuca alternifolia which is native to Australia and unrelated to the tea plant discussed here.
- Tea tree is a name sometimes applied to a number of different plants unrelated to the tea plant.
