Serai
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[edit] Introduction
Serai powder is used in Asian/Thai cooking, however you'll have difficulty finding it in the West. It is actually the Malay name for powedered Lemon Grass or Citronella.
[edit] References
- Gernot Katzer's Spice Page for Lemon Grass
- Used in Charmaine Solomon's The Complete Asian Cookbook ISBN 1-904010-18-0