Talk:Pale lager
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The two descriptions in the article as it stands today are really the same and can be combined. I'll then need some other way of emphasizing the dichotomy between mass-market and craft American lagers. A task for another day...
Brian Rock 06:01, Mar 26, 2004 (UTC)
RatOMeter's latest edit brings up a point. The old link to carbon dioxide really didn't cover carbonation (<- this redirects to carbon dioxide) properly, and neither does carbonate. I'll put a new article on carbonation on my 'to-do' list.
Brian Rock 23:03, Mar 26, 2004 (UTC)
Done!
Brian Rock 00:47, Mar 27, 2004 (UTC)
