Oksusu cha
From Wikipedia, the free encyclopedia
Oksusu cha | |
---|---|
Korean name | |
Hangul: | 옥수수차 |
Hanja: | ???? |
Revised Romanization: | Oksusu cha |
McCune-Reischauer: | ? |
Oksusu cha (hangul: 옥수수차) is a traditional Korean tisane made from boiled roasted corn kernels. Literally translated it means: 옥수수 (corn) 차 (tea) It contains no tea leaves.
Oksusu cha is often combined with bori cha (roasted barley tea), as the corn's sweetness offsets the slightly bitter flavor of the barley.