Natural Product Reports
From Wikipedia, the free encyclopedia
| Natural Product Reports | |
|---|---|
| Discipline | Chemistry |
| Language | English |
| Abbreviated title | Nat. Prod. Rep., NPR |
| Publisher (country) | Royal Society of Chemistry (United Kingdom) |
| Publication history | 1984 to present |
| Website | Journal Home |
| ISSN | 0265-0568 (print + online) 1460-4752 (online) |
Natural Product Reports (NPR) is a peer-reviewed scientific journal published by the Royal Society of Chemistry. It publishs review articles in natural product research. Published every two months, the editor of NPR is Dr Vikki Allen. The current chair of the Editorial Board is David O’Hagan, who is Professor of Organic Chemistry at the University of St Andrews, UK.
NPR has an impact factor of 7.325 (2005). [citation needed]
NPR hosts another RSC publication, Chemical Biology.
Contents |
[edit] Subject coverage
Coverage of natural product research is augmented by frequent reviews of the wider context of bioinorganic and bioorganic chemistry and chemical biology, including: developments in enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, biological activity, primary and secondary metabolism, analytical techniques and synthesis
[edit] Article types
NPR publishes comprehensive reviews of the relevant literature
[edit] Audience/Readership
Academic and industrial scientists working in all aspects of natural product chemistry.
