Jibneh Arabieh cheese
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Jibneh Arabieh is a simple cheese found all over the Middle East. It is particularly popular in Egypt and the Persian Gulf area. The cheese has an open texture and a mild taste. The heritage of the product started with Bedouins, using goat or sheep milk, however current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.