Fernand Petiot
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Fernand Petiot (born circa 1900) was a bartender who made an impact on popular culture by creating the Bloody Mary, a popular cocktail drink containing vodka or gin, tomato juice, and other ingredients.
Petiot invented the drink in 1920 while working at Harry's New York Bar in Paris, France, a frequent hangout for Ernest Hemingway and other American expatriots.
According to Petiot, the first two customers for whom he made the drink "were from Chicago, and they say there is a bar there named the Bucket of Blood. And there is a waitress there everybody calls Bloody Mary. One of the boys said that the drink reminds him of Bloody Mary, and the name stuck."
Petiot moved to the United States in 1925 and, after a sojourn in Canton, Ohio (where he met his wife), he became head bartender at New York City's St. Regis Hotel in 1934. It was at this time that Petiot first added salt, lemon, and Tabasco sauce — now considered essential ingredients — to the Bloody Mary in order to satisfy requests from American customers for a spicier drink.
Petiot worked at the St. Regis as one of New York's most popular bartenders until his retirement in 1966. At that time he returned to Canton, Ohio, where he bartended occassionaly at Mergus Restaurant.
He died in Canton in early January 1975 at age 74.
[edit] Miscellanea
- Petiot set a record in a beer-drinking contest at Harry's New York Bar in Paris on June 15, 1925, when he drank a two-liter glass of beer in 46.5 seconds.
- In the 1930s Petiot tried without success to change the name of the Bloody Mary to the "Red Snapper".
- Petiot claimed to have served drinks to every U.S. President from 1934 to 1972 except for Lyndon B. Johnson.
- One of Petiot's most famous regular customers was gangster Frank Costello.
- Petiot never received any royalties or other profits from his creation of the Bloody Mary.
[edit] Sources
Footnotes
- ↑ Al Thompson, "Bloody Mary Inventor Likes Sipping Scotch," The Cleveland Press, 1 January 1972.
