C-peptide
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C-peptide is a peptide which is made when proinsulin is split into insulin and C-peptide. They split when released from the pancreas and is released into the blood - one C-peptide for each insulin molecule.
C-peptide is the abbreviation for connecting peptide. C-peptide was discovered in 1967. The first documented use of the C-peptide test was in 1972. It should not to be confused with c-reactive protein or Protein C.
[edit] Function
C-peptide functions in repair of the muscular layer of the arteries.
[edit] Use
- Newly diagnosed diabetes patient often get their C-peptide levels measured, to find if they are type 1 diabetes or type 2 diabetes. The reason that the C-peptide levels are measured instead of the insulin levels themselves is because insulin concentration in the portal vein ranges from two to ten times higher than in the peripheral circulation. The liver extracts about half the insulin reaching it (the plasma), but this varies with the nutritional state. The pancreas of patients with type 1 diabetes is unable to produce insulin and they will therefore usually have a decreased level of C-peptide, while C-peptide levels in type 2 patients is normal or higher than normal. Measuring C-peptide in patients injecting insulin can help to determine how much of their own natural insulin these patients are still producing.
- C peptide is also used for determining the possibility of gastrinomas associated with Multiple Endocrine Neoplasm syndromes (MEN 1). Since a significant amount of gastrinoma also include MEN which include pancreatic, parathyroid, and pituitary adenomas, higher levels of c-protein in addition to a gastrinoma may suggest other organs than just the stomach may include neoplasms.
- Can be used for identifying malingering: hypoglycemia with low C-peptide level may indicate abuse of insulin.
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