Côtes du Roussillon AOC
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Côtes du Roussillon is an Appellation d'Origine Contrôlée for wines made in the Roussillon wine region of France. It is the less selective AOC in the Roussillon region.
In 2002, 210,485 hectolitres of Côtes du Roussillon were produced, 68% red, 28% rosé and 4% white [1].
Côtes du Roussillon are made with the tradional variety grapes of the Roussillon, that is Grenache Noir, Grenache Blanc, Carignan, Lladoner Pelut, Cinsault, Macabeu and Malvoisie and with some new to the region variety grapes: Syrah, Mourvèdre, Roussanne, Marsanne (all from Côte du Rhone) and Vermentino (from Italy).
Grenache is the dominant variety in Red and Rosé. According to the AOC rules, red wines must, though, be make with at least three variety grapes. The total of the two main variety grapes should not make more than 90% of the blend, and there must not be more than 60% of Carignan in it.
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