Buñuelos
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Buñuelos are a traditional Hispanic dessert. They typically consist of a simple, wheat-based yeast dough that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. In Colombia, they are not sweet and are made with a small curd white cheese and formed into doughy balls then fried golden brown. It is a traditional Christmas dish, served along with natilla. In Cuba, they are traditionally twisted in a pretzel-shape and covered in an anise caramel. In Mexico and other countries in Latin America they are often dusted with a cinnamon and sugar topping and served hot.