Black Forest gateau
From Wikipedia, the free encyclopedia
Black Forest gateau (also commonly called Black Forest cake in Canada, the USA and Australia) is the English name for the southern German dessert Schwarzwälder Kirschtorte (literally "Black Forest cherry cake"). It is a popular dessert throughout Germany, Austria and the world.
Typically, Black Forest gateau consists of several layers of chocolate cake, with whipped cream and cherries between each layer. These layers are topped with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser is added to the cake, although other liquors are also used (rum is common in Austrian recipes). In the USA, Black Forest gateau is most often prepared without alcohol. In Germany, however, only the traditional recipes with Kirschwasser are widespread, and other variants are very rare.
[edit] History
The earliest combination in the Black Forest of cherries, cream and Kirsch was probably not in the form of a cake but instead as a dessert. Cooked cherries would be served with cream and perhaps Kirsch. A cake combining cherries, biscuit and cream (but without Kirsch) probably originated in Switzerland. Today, the Canton of Zug is world-renowned for its Zuger Kirschtorte, which is a biscuit-based cake formerly oozing with Kirsch. A version from the Canton of Basle also exists, but no Zuger will admit to its even approaching the quality of a Zuger Kirschtorte.
The confectioner Josef Keller claims to have invented Schwarzwälder Kirschtorte in its present form in 1915 in the then prominent Café Agner in Bad Godesberg. This claim, however, has never been substantiated.
Schwarzwälder Kirschtorte was first mentioned in writing in 1934 (250 Konditorei - Spezialitäten und wie sie entstehen, J.M. Erich Weber, Dresden 1934). At this time it was known especially in Berlin as well as at good confectioners in German, Austrian and Swiss cities. In 1949 it took 13th place in the list of best-known German cakes. From this time onwards, Schwarzwälder Kirschtorte became world-renowned.
