Birria
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Birria is a spicy Mexican meat stew usually made with goat, lamb or mutton, often served during festive periods, such as Christmas, New Year's Eve and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with tortillas, onion, cilantro, lemon/lime and salsa. Birria in the Northwestern part of Mexico, is the slang for Beer.
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