Westvleteren Brewery

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Westvleteren Brewery

Location	Westvleteren Belgium
Year opened	1838
Annual production	4750 hL

The Westvleteren Brewery (Brouwerij Westvleteren) is a Belgian brewery founded in 1838 inside the Trappist Abbey of Saint Sixtus of Westvleteren in the Belgian municipality of Westvleteren, not far from the hops-producing town of Poperinge. The brewery and its beers are usually referred to as Westvleteren. The brewery's three beers have acquired an international reputation for their taste and quality, as well as the limited availability of the beers which are not brewed to normal commercial demands.

1 Beers
2 History
3 Commercial orientations
4 Availability
5 International reputation
6 Notes
7 External links

[edit] Beers

The brewery currently brews three beers:

Westvleteren Blonde (green cap), a 5.8% ABV pale ale, introduced on 10 June, 1999.
Westvleteren 8 (blue cap) (formerly Extra), an 8% ABV dubbel.
Westvleteren 12 (yellow cap) (formerly Abt), a 10.2% ABV quadrupel, introduced in 1940.

Until 1999, the brewery also produced a 6.2% ABV dark beer and a lighter 4° dubbel which served as the monks' table beer, but these were replaced by the Blonde. The 8 and 12 are bottle conditioned and are considered to have a long shelf life, with some drinkers prefering the taste when the beers have been stored for several years.

The bottles have been sold without labels since 1945. All of the legally required information is printed on the crown tops. Because of this lack of space, Westvleteren beers are the only Trappist beers that do not have the official Trappist logo displayed on the bottle. The logo is only printed on the distinctive wooden crates. Any bottles that are labelled have had them added unofficially by others. For example, some importers into the United States label the bottles in order to comply with local regulations.

[edit] History

Trappist monks from the Catsberg monastery, located in France, founded the St Sixtus monastery in 1831. In 1838, the brewing at Westvleteren commenced, and has been continuous ever since. In 1850, some of the monks founded the Notre-Dame de Scourmont monastery, which also brews a Trappist beer. During World Wars I and II, the Westvleteren brewery continued to operate, albeit at a lower capacity. The brewery was the only Trappist one to retain the copper vessels throughout the wars - the other breweries had the copper salvaged by the Germans for their war efforts. In WWI this was primarily due to the abbey not being occupied by the Germans, but instead was caring for wounded allied troops. ^[1] In 1962, the St Bernardus brewery in nearby Watou was granted a licence to brew beer under the St Sixtus name. In 1992 this agreement ended; St Bernardus still brews beers of similar styles, but under their own name. In 1989 the abbey opened its new brewery to replace the older equipment.

The brewery currently employs three secular workers for various manual labour tasks, however the primary brewing is done by the monks only. It is the only Trappist brewery where the monks still do all of the brewing. Five monks run most of the brewery, but an additional five help during bottling.

[edit] Commercial orientations

As with all other Trappist breweries, the beer is only sold in order to financially support the monastery and some other good causes. Whilst the brewery is a business by definition (its purpose is to make money), it does not exist for pure profit motives, and they do no advertising except for a small sign outside the abbey which indicates the daily availability of each beer. The monks have repeatedly stated that they only brew enough beer to run the monastery, and will make no more than they need to sell, regardless of demand. During World War II, the brewery stopped supplying wholesalers and since then they only sell to individual buyers in person at the brewery or the inn opposite. These methods all go against modern business methods, however as stated by the Father Abbott on the opening of the new brewery, "We are no brewers. We are monks. We brew beer to be able to afford being monks.". ^[2]

[edit] Availability

The Westvleteren beers. In the glass is the 12°

As of 2005, the beer is priced at €20 (Blonde), €25 (8°) and €30 (12°) per 24-bottle crate (excluding bottle/crate deposit).

Buyers were originally limited to ten 24-bottle crates of the beer per car, but as the beer increased in popularity, this has been reduced gradually down to two or three cases per car depending on the variety. The reason for this is to eliminate commercial reselling, and hence give all visitors a chance to buy some.

The current production is 4750 hL per year, and this is not expected to be increased.

Aside from the brewery itself, the only other official sale point for the beer is the abbey-owned In de Vrede, a small inn opposite the abbey.

Buyers of the beer receive a receipt with Niet verder verkopen ("Do not resell") printed on it. The abbey is very much against resale of their beer, and it is their wish that the beer is only commercially available at the two official sale points. To this end, any Westvleteren beer which is sold anywhere else in the world is grey market beer, as no wholesalers or pubs are supplied with the beer, and the abbey is actively working to eliminate the illicit sales. ^[3]

[edit] International reputation

Whilst taste is highly subjective and individual, some international beer drinkers consider the Westvleteren 12 to be among their favourite beers. The majority of members of BeerAdvocate.com^[4] and RateBeer.com^[5], two beer rating websites, consistently rate the Westvleteren 12 as their most enjoyable beer; the 8 and the Blonde also rank highly on both sites.

In June 2005, when Westvleteren 12 was again highlighted as "Best Beer in the World" in a bi-annual competition on RateBeer.com, news organizations followed this up and articles appeared in the international press, highlighting the beer ranking and the unusual business policies.

Following these events, interest in Westvleteren's output increased, and stories appeared of the abbey's stock being low, forcing the monks to reduce the amount of beer sold to each customer. Though stocks have always been low and supplies have always been limited and uncertain. In an interview with Belgian newspaper De Morgen, monk Mark Bode explained that the abbey had no intention of increasing its production, despite demand.

Despite the popularity, the monks of St Sixtus have continued to decline almost all interview and visit requests, and have not enjoyed all of the attention they have received. Non-monastic visitors to the abbey are usually turned away, instead being directed to the inn opposite where there is information about the abbey and brewery. They have stated a desire to live a peaceful monastic life, and find the resulting interruptions quite intrusive.