Warmblood

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This article is not about the biological term Warm-blooded.

A Trakehner performing the discipline of dressage.

Warmbloods are a group of sport horse breeds and the term simply distinguishes this type of horse from the "cold bloods" (draft horses) and the "hot bloods" (Thoroughbreds and Arabians). Sport horse refers to the intended use of the breed -- as a competitive and recreational horse for the major international equestrian disciplines of dressage, show jumping, eventing and combined driving.

Most warmblood breeds are continuing to evolve. In fact, they are not "breeds" in the sense that Thoroughbreds, Arabians, Morgans and Saddlebreds are breeds. Except for the Trakehner, they do not have closed studbooks. Other breeds are often introduced to the gene pool to reap the benefits of hybrid vigor, and to speed and improve the evolutionary process of attaining the "Breeding Goal" of the particular studbook.

The warmbloods are named for the countries and regions from which they were bred and where the studbooks are kept. The original warmbloods were bred to be an all purpose agricultural, riding, carriage, and cavalry horse. In the twentieth century, the European breeders began refining their horses to produce a large framed, correct horse with superior movement and a willing temperament. The result is apparent in the principal warmbloods which include the Hanoverian, Holsteiner, Trakehner, Oldenburger, Selle Français, the Dutch, Danish, and Swedish Warmbloods. The main difference in the breeding of warmbloods, is the rigorous documentation, selection and testing for breeding stock. There is mandatory performance testing for all stock with the emphasis placed on temperament and rideability. Although the warmbloods are still capable to be all around horses, they excel in dressage and show jumping.