IndoMie Mi Goreng
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Indomie Mi Goreng is a type of instant noodles made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer. [citation needed] A cult favourite in Australia, Asia, Africa and many European countries, it has become a staple food for little boys on a shoestring budget. Mi Goreng is widely acknowledged as one of the cheapest and tastiest instant noodles available on the market. [citation needed]
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[edit] Description
'Mi Goreng' is Indonesian for 'fried noodle'. Indomie's Mi Goreng is a soupless instant noodle that is similar to the traditional mi goreng found cooked by hawkers, in restaurants and homes in Indonesia.
Purchased separately, in packs of five from the Asian food section of supermarkets, or in boxes of 300 (sometimes 400) from Asian groceries and some local supermarket chains, Mi Goreng is typically available in areas which have a predominantly Asian demographic.
Each packet of 'original' Mi Goreng weighs nett 85g, and contains two flavour sachets. The first sachet is split into three segments and contains the liquid condiments: kecap manis (thick, sweet soy sauce - sold separately as ABC Kecap Manis), chilli sauce (sold separately as ABC Chilli Sauce), and seasoning oil. The second sachet is split into two segments: one contains a dry seasoning powder, whilst the other contains dried fried onions.
Some varieties though have a "dry" packet and a "wet" packet, with the dry packet being the seasoning and chili powder, and the wet packet being the seasoning oil w/ onions, and the sweet soy sauce.
[edit] Varieties
Indomie's Mi Goreng comes in a plethora of different varieties, as follows:
- 'Original' Mi Goreng
- Mi Goreng BBQ Chicken
- Mi Goreng Pedas (spicy)
- Mi Goreng Rasa Baso Sapi (beef meatball flavor)
- Mi Goreng Rendang
- Mi Goreng Satay
- Mi Goreng Soto Mie
In select vicinities, Mi Goreng is also available in jumbo (120g) packs.
[edit] Ingredients of Indomie 'Original' Mi Goreng
[edit] Noodles
Wheat flour (62%), refined palm oil (contains antioxidant 319), tapioca starch, salt, mineral salts (501, 500), vegetable gum (412), colour (101).
[edit] Seasoning powder
Salt, sugar, flavour enhancers (621, 631, 627), garlic power, onion power, yeast extract, flavours, pepper, anti caking agent (551).
[edit] Seasoning oil
Refined palm oil (contains antioxidant 319), onion.
[edit] Sweet soy sauce
Sugar, water, salt, wheat, soy bean, spices, sesame oil.
[edit] Chilli sauce
Chilli, water, sugar, salt, tapioca starch, food acids (260, 330), flavour enhancers (621, 631, 627), garlic flavour, preservatives (211, 223).
[edit] Fried onion
Fried onion.
[edit] Cooking instructions
Cooking instructions are provided on the pack in English, Indonesian, and Traditional Chinese and include a series of five pictures.
[edit] Indomie official cooking instructions (as printed)
- Bring 400 ml of water to the boil, add noodles and simmer for 3 minutes.
- Mix seasoning power, oil, sweet soy sauce and chili sauce (according to taste) on a bowl while noodles are being cooked.
- Remove noodles from water and drain well.
- Stir noodles with the seasonings and mix well.
- Garnish with fried onion and your delicious noodles are ready to serve.
[edit] Serving suggestions
Although Mi Goreng is a great snack on its own, additional condiments can be added to round out the meal.
The packet's picture suggests a fried egg, cooked prawns and peas as serving suggestions. This combination of additions, however, isn't practiced widely.
[edit] Protein
Adding a fried egg is the most commonly added addition due to its availability in most kitchens. Shredded Chinese roasted duck or char siu (barbecued pork) also make tasty additions.
[edit] Vegetable
For a healthier option, julienned carrots can be added. These are best added just prior to draining the noodles to allow them to cook slightly, while avoiding overcooking.
Other vegetables such as cabbage and taugeh (germinated Mung bean sprouts) can be added.
This should be done in moderation, however, as adding an excess of vegetables can hinder one's overall enjoyment of the natural Mi Goreng flavour.
Often, those looking for healthier options go for tofu. Tofu can be added cooked in the same way any meat additive would be.
[edit] Curing
It has been reputed that allowing cooked Mi Goreng to 'cure' in the refrigerator overnight allows the fats to solidify and absorb greater amounts of taste. On reheating, the flavours combine completely resulting in a flavour explosion. It is suggested that leaving the noodles to cure uncovered allows some dehydration to occur which further concentrates the taste. This phenomenon is rare, as most are predisposed to consume their Mi Goreng as soon as it is prepared.
[edit] Dietary Information
[edit] Nutritional Information
[edit] Indomie 'Original' Mi Goreng (as printed)
Servings per package: 1
Serving size: Approx. 170g when prepared according to directions.
Average quantities per serving
Energy: 1620kJ (390Cal)
Protein: 8g
Fat, total: 17g
Saturated Fat: 11g
Carbohydrate: 52g
Sugars: 8g
Sodium: 830mg
[edit] Dietary Restrictions
[edit] Muslims
Indomie Mi Goreng is certified Halal, though no certifying body is explicitly indicated.
[edit] Vegans and Vegetarians
Though not explicitly stated on the packet, the seasoning powder contains traces of chicken stock (listed ambiguously as 'flavouring'), hence making the product unsuitable for vegans and vegetarians.
[edit] Other Dietary Restrictions
Indomie Mi Goreng contains phenylalanine, so individuals suffering from phenylketonuria should also steer clear.
[edit] Availability
- Australia - most local grocery stores and supermarkets
- New Zealand - supermarkets in major centres and smaller asian grocers
- Canada - most local grocery stores
- Indonesia - most local grocery stores and supermarkets
- United States - it can usually be found at Asian specialty grocery stores in Asian neighborhoods, such as 99 Ranch Market.
- Europe - most local grocery stores
- Middle East - most local grocery stores and supermarkets
