Doublet (clothing)
From Wikipedia, the free encyclopedia
A doublet is a man's snug-fitting buttoned jacket that was worn in Western Europe from Middle Ages through to the mid-17th century. Originally it was a mere stitched and quilted lining ("doubling"), worn under a hauberk or cuirass to prevent bruising and chafing. Then, like many other originally practical items in the history of men's wear, from the late 15th century onward it became elaborated enough to be seen on its own.
In the early 1580s, Sir Philip Sidney, when governor of Flushing in the Low Countries, chose to be portrayed in his doublet, but still in a gorget, as if he were caught in the act of setting aside his armour to institute a civil government. (See portrait at Sir Philip Sidney.)
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[edit] History
[edit] Fourteenth and fifteenth centuries
Doublets of the 14th and 15th centuries were generally hip-length, sometimes, shorter, worn over the shirt and hose, with a houppelande or other form of overgown.
From the late 14th century, doublets were cut and padded to give the wearer an egg-shaped or pigeon-breasted silhouette, a fashion that gradually died out in favor of a flatter natural fit.
[edit] Later sixteenth century
Through the Tudor period, fashionable doublets remained close-fitting with tight sleeves, but acquired long skirts and elaborate surface decoration suchs as pinks (patterns of small cuts in the fabric), slashes, embroidery, and applied braid.
In the early Elizabethan period, doublets were padded over the belly with bombast in a "pouter pigeon" or "peascod" silhouette. Sleeve attachments at the shoulder were disguised by decorative wings, tabs, or piccadills, and short skirt-like peplums or piccadills covered the waist of the hose or breeches. Padding gradually fell out of fashion again, and the doublet became close-fitting with a deep V-waistline.
More images:
- Edward VI in an elaborately trimmed and pinked, long-skirted late Tudor doublet under a crimson gown with hanging sleeves.
- Martin Frobisher in a peascod-bellied doublet under a buff jerkin.
[edit] Seventeenth century
By the 17th century, doublets were short-waisted. A typical sleeve of this period was full and slashed to show the shirt beneath; a later style was full and paned or slashed to just below the elbow and snug below. Decorative ribbon points were pulled through eyelets on the breeches and the waist of the doublet to keep the breeches in place, and were tied in elaborate bows.
The doublet fell permanently out of fashion in the mid-17th century when Louis XIV of France and Charles II of England established a court costume for men consisting of a long coat, a waistcoat, a cravat, a wig, and breeches—the ancestor of the modern suit.
[edit] See also
[edit] References
- Janet Arnold: Patterns of Fashion: the cut and construction of clothes for men and women 1560-1620, Macmillan 1985. Revised edition 1986. (ISBN 0-89676-083-9)
