Domaine Fournier
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Domaine Fournier is one of the most important estates in the Sancerre area of the Loire Valley in France. Their 150 acres of vineyards are spread across the Sancerre appellation and they also have well placed sites in Pouilly Fume and Menetou Salon. The Sancerre vineyards include top sites in the villages of Verdigny, Bue and Maimbray, which enables them to produce wines of sophistication and complexity. The wines can be found in top restaurants across the globe.
The Estate is directed by the dynamic Claude Fournier, who is also the winemaker. He is dedicated to producing top quality wines of great elegance and finesse. His brother, Jacques, manages their extensive vineyards and another brother, Daniel, is the owner/chef of the Gault Millau recommended restaurant La Tour on the main square of Sancerre.
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